Yesterday in honour of our German learning we made Schwarzwaelderkirschtorte or in English, Black Forest Gateau. I know the students loved it because there was no accidental smearing of cream on each other because they had eaten it all. Actually there was a bit of smearing on their own faces because we did use rather a lot of whipped cream. Thanks to the Goethe Institute in Wellington for the recipe.
Here are the photos.