Wednesday, September 22, 2010


Yesterday in honour of our German learning we made Schwarzwaelderkirschtorte or in English, Black Forest Gateau. I know the students loved it because there was no accidental smearing of cream on each other because they had eaten it all. Actually there was a bit of smearing on their own faces because we did use rather a lot of whipped cream. Thanks to the Goethe Institute in Wellington for the recipe.

Here are the photos.

1 comment:

Judith Geare said...

Mmmm! Lecker! Guten Appetit!